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Food Safety and HACCP

Food Safety And Haccp (1)

Location Erbil

Fee $180

Course Date

Monday, 3 March 2025

Overview

This training provides a comprehensive understanding of food safety principles and the HACCP system, which is a preventive approach to food safety. It is designed for food industry professionals to ensure safe food handling practices are adhered to and risks are minimized throughout the production process. The course will cover both the theoretical aspects of food safety as well as practical guidelines to implement HACCP procedures within the workplace. By the end of the training, participants will have the knowledge and skills to identify potential hazards, develop preventive measures, and monitor food safety systems.

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Learning Objectives

By the end of this training, participants will:

  • Understand the importance of food safety in the food industry.

  • Learn the principles and steps of the HACCP system.

  • Identify common food safety hazards (biological, chemical, physical).

  • Gain practical knowledge of how to prevent, control, and monitor food safety risks.

  • Learn how to develop and implement an effective HACCP plan.

  • Understand food safety regulations, standards, and compliance.

  • Be equipped to train staff on food safety best practices.

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Content and Topics

Day 1: Introduction to Food Safety & HACCP Principles

  • Session 1: Food Safety Basics

  • Session 2: Introduction to HACCP

  • Session 3: HACCP Principle 1: Conduct a Hazard Analysis

  • Session 4: HACCP Principle 2: Determine Critical Control Points (CCPs)

Day 2: Implementing and Managing HACCP Systems

  • Session 5: HACCP Principle 3: Establish Critical Limits

  • Session 6: HACCP Principle 4: Monitor CCPs

  • Session 7: HACCP Principle 5: Establish Corrective Actions

  • Session 8: HACCP Principles 6 & 7: Verification & Record Keeping

Training Details

  • Duration: 2 days

  • Format: Classroom

  • Language: English

  • Time: 09:30 - 16:30

  • Refreshments: included

  • Location: Erbil, mselect office

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Payment

Must be made 5 working days before the start of the course. Payment can be made in cash, by bank transfer or through exchange offices.

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How do I register?

You can register by emailing training@mselect.com with the following details:

  • Full Name:

  • City/Town:

  • Email Address:

  • Phone number:

  • Name of the course:

For more information, call 0771 842 2380

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โ€‹register now