JOB SUMMARY
We are seeking a passionate and experienced Italian Pizza Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Italian pizza-making techniques, a strong knowledge of ingredients, and a commitment to delivering exceptional quality. You will be responsible for preparing authentic Italian pizzas, maintaining high standards of food safety and cleanliness, and contributing to a creative and dynamic kitchen environment.
KEY RESPONSIBILITIES
- Pizza Preparation: Craft and bake authentic Italian pizzas, ensuring high-quality taste and presentation
- Dough Making: Prepare, knead, and ferment pizza dough, mastering techniques for Neapolitan, Roman, and other regional styles
- Ingredient Management: Source, select, and manage fresh ingredients, including tomatoes, cheeses, and toppings, with a focus on authenticity and quality
- Oven Operation: Operate wood-fired, gas, or electric pizza ovens, ensuring optimal cooking temperatures and times
- Menu Development: Collaborate with the culinary team to design and develop new pizza recipes and seasonal specials
- Kitchen Supervision: Oversee kitchen assistants and other staff, ensuring smooth operation and adherence to recipes and standards
- Food Safety: Maintain strict hygiene and food safety standards, ensuring compliance with local health regulations
- Inventory Management: Monitor inventory levels, order supplies as needed, and minimize waste
- Customer Interaction: Occasionally interact with customers to receive feedback and ensure satisfaction with the food
REQUIREMENTS
Qualifications:
- Experience: minimum of 1-2 years of experience in as a pizza chef in an Italian restaurant or pizzeria
- Culinary Training: Formal culinary education preferred, with specialized training in Italian cuisine
- Proficiency in dough making and pizza baking techniques
- Strong knowledge of Italian ingredients and regional pizza styles
- Ability to work in a fast-paced environment and manage multiple tasks
- Excellent organizational and time management skills
- Passionate about Italian cuisine and pizza
- Creative and willing to experiment with new recipes and techniques
- Strong work ethic and attention to detail
- Ability to work well under pressure in a team-oriented environment
*Only applicants meeting the strict criteria outlined above will be contacted as part of the shortlisting process.